Olive Varieties

Medium-sized black olives with a rich, buttery flavor. Excellent for both oil production and table olives.

Large, rounded olives with excellent flavor. Primarily used for table olives but also makes good oil.

Medium-sized olives known for producing excellent oil with a fruity flavor and peppery finish.

Small to medium-sized olives that produce a delicate, fruity oil.

Traditional variety from Lake Garda region, produces excellent oil with balanced flavors.

Local variety from Lake Garda area, known for its robust oil with intense flavors.

Traditional Palestinian variety, produces excellent oil with a distinctive flavor.

Ancient variety with small fruits, produces oil with intense peppery notes.